About the Musashi Rosewood Shirasaya

by John

QUESTION: I have the Musashi Rosewood Shirasaya and after cutting some water bottles, buddy bottels, milk jugs, cardboard and some small sticks a decent amount of cutting. But it cant cut them any more maybe I cut more than it could handle but do you think the blade could become dull just from that.

ANSWER: Hi John,

There is one target there that could cause some dulling - and that is CARDBOARD. Cardboard is notoriously tough on a sharp blade, mostly because there are many rough particles in cardboard that will cause any sharp sword to lose its edge quickly.

Cardboard is a good medium for semi-sharp swords (such as those produced by Windlass Steelcrafts with a 1mm edge) - but a sharp sword will lose its sharpness very quickly cutting it.

All the other targets should not cause any dulling. It seems strange I know, but that is cardboard for you!

Hope this clarifies things.

- Paul

Comments for About the Musashi Rosewood Shirasaya

Click here to add your own comments

Cardboard cutting
by: Joh

Thanks Paul thats a real bummer I wish I new that before. Now only if I knew how to sharpen it I could follow the intructions you gave on Care and Sharpening but i would probably mess up the blade cause i have never sharpened a sword before

rose wood shirasaya
by: hugo

where it maked, becose i see in the box, made in china, ?

Diy
by: Anonymous

What I hear this is a good blade but the question I have it true full tang since I only see one peg im skeptical and need a barde blade for my musashi tsunami hoi ru katana I bought and was damged I was thinking of use that blade to replace the defected blade. My email is alexgrans@gmail.com id apericate reply ty

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Ask Questions About Japanese Swords.

Buying Swords Online Can Be DANGEROUS!
Find the Best Swords in the: